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ginger-mango-sorbet-recipe

Ginger Mango Sorbet

A refreshing vegan sorbet with a kick of ginger and the sweetness of mango.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups mango chunks (frozen)
  • 1 tablespoon fresh ginger (grated)
  • 1 cup coconut milk
  • 2 tablespoon maple syrup

Instructions 

  1. 1. Add the frozen mango chunks, grated ginger, coconut milk, and maple syrup to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer the mixture to a freezer-safe container and freeze for at least 2 hours.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 28g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Ginger, Mango, Sorbet
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