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ginger-miso-glaze-recipe

Ginger Miso Glaze

A versatile and flavorful vegan glaze perfect for veggies, tofu, or rice bowls.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon white miso paste
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil

Instructions 

  1. In a mixing bowl, whisk together all the ingredients until smooth.
  2. Use immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg

Keywords

Ginger, Glaze, Miso, Vegan
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