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ginger-peach-sorbet-recipe

Ginger Peach Sorbet

A refreshing vegan sorbet made with fresh peaches and a hint of ginger.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 ripe peaches, peeled and sliced
  • 0.5 cup sugar
  • 0.25 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh ginger

Instructions 

  1. Combine sugar and water in a small saucepan over medium heat. Stir until sugar dissolves. Remove from heat and let cool.
  2. In a blender, combine peaches, lemon juice, ginger, and the sugar syrup. Blend until smooth.
  3. Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until it reaches a sorbet consistency.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Potassium: 190mg | Fiber: 2g | Sugar: 24g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Ginger, Peach, Sorbet
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