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ginger-root-recipe

Ginger Root Recipe

A simple and delicious vegan ginger root recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Ginger root, thinly sliced
  • 2 cloves Garlic, minced
  • 1 cup Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 tablespoon Maple syrup

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add sliced ginger root and minced garlic. Sauté for 5 minutes.
  3. 3. Pour in vegetable broth, soy sauce, and maple syrup. Stir well.
  4. 4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. 5. Serve hot as a side dish or over rice.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Ginger, Vegan
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