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ginger-soy-clams-recipe

Ginger-Soy Clams Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Ginger, minced
  • 2 cloves Garlic, minced
  • 1 lb Vegan Clams
  • 1 tablespoon Olive Oil
  • 1 cup Vegetable Broth
  • 2 stalks Green Onions, chopped
  • 1 tablespoon Sesame Seeds

Instructions 

  1. 1. Heat olive oil in a large pan over medium heat.
  2. 2. Add minced garlic and ginger, sauté until fragrant.
  3. 3. Add vegan clams and cook for 2-3 minutes.
  4. 4. Pour in soy sauce and vegetable broth, bring to a simmer.
  5. 5. Cook for another 5-7 minutes until clams are tender.
  6. 6. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Clams, Ginger-Soy, Vegan
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