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ginger-syrup-recipe

Ginger Syrup Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: Global
Servings: 4 servings
Calories: 100 kcal

Ingredients 

  • 1 cup Fresh ginger, sliced
  • 2 cups Water
  • 1 cup Sugar

Instructions 

  1. 1. Combine ginger, water, and sugar in a saucepan.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. 3. Strain the mixture and pour the syrup into a bottle.
  4. 4. Let it cool before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 25g

Keywords

Ginger, Syrup, Vegan
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