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gingerbread-loaf-recipe

Gingerbread Loaf Recipe

A delicious vegan gingerbread loaf that's perfect for the holidays.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • ½ teaspoon Salt
  • ½ cup Brown sugar
  • ½ cup Molasses
  • ½ cup Vegetable oil
  • 1 cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, mix the brown sugar, molasses, vegetable oil, and water until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Calcium: 50mg | Iron: 2mg

Keywords

Gingerbread, Loaf, Vegan
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