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gingerbread-mocha-recipe

Gingerbread Mocha

A cozy, vegan gingerbread mocha perfect for chilly days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond milk
  • 2 tablespoon Cocoa powder
  • 2 tablespoon Maple syrup
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 shot Espresso Optional

Instructions 

  1. In a saucepan, heat the almond milk over medium heat until warm.
  2. Whisk in the cocoa powder, maple syrup, ground ginger, ground cinnamon, vanilla extract, and a pinch of salt until well combined.
  3. Continue to heat, stirring occasionally, until the mixture is hot but not boiling.
  4. Pour the mixture into mugs and add a shot of espresso if desired.
  5. Enjoy your vegan gingerbread mocha!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Calcium: 300mg | Iron: 1mg

Keywords

Gingerbread, Mocha, Vegan
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