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gingerbread-rice-pudding-recipe

Gingerbread Rice Pudding

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups almond milk
  • ½ cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Combine rice and almond milk in a pot.
  2. Bring to a boil, then reduce heat and simmer.
  3. Stir in brown sugar, spices, and salt.
  4. Cook until rice is tender and mixture thickens.
  5. Stir in vanilla extract.
  6. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Calcium: 200mg | Iron: 1mg

Keywords

Gingerbread, Rice Pudding, Vegan
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