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gingerbread-syrup-recipe

Gingerbread Syrup Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Brown Sugar
  • ½ cup Molasses
  • 1 tablespoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Cloves
  • ½ teaspoon Vanilla Extract

Instructions 

  1. Combine water, brown sugar, and molasses in a saucepan over medium heat.
  2. Stir until the sugar is dissolved.
  3. Add ground ginger, cinnamon, and cloves. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Strain the syrup into a jar and let it cool before using.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 50mg | Sugar: 19g | Calcium: 20mg | Iron: 0.5mg

Keywords

Vegan
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