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gingerbread-waffles-recipe

Gingerbread Waffles Recipe

Delicious vegan gingerbread waffles perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 ¼ cups almond milk
  • ¼ cup molasses
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, ginger, cinnamon, cloves, and nutmeg.
  3. In another bowl, mix the almond milk, molasses, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Calcium: 150mg | Iron: 2mg

Keywords

Gingerbread, Vegan, Waffles
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