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–+ servings

Glaze Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple Syrup
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a saucepan, combine maple syrup, soy sauce, garlic powder, and ginger powder.
  2. 2. Bring to a simmer over medium heat, stirring occasionally.
  3. 3. In a small bowl, mix cornstarch with water to make a slurry.
  4. 4. Add the slurry to the saucepan and whisk until the glaze thickens.
  5. 5. Remove from heat and let cool slightly before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 300mg | Sugar: 20g | Calcium: 20mg | Iron: 0.5mg

Keywords

Glaze, Vegan
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