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glazed-carrot-recipe

Glazed Carrot Recipe

Sweet and savory glazed carrots perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add carrots and cook for 5-7 minutes, stirring occasionally.
  3. Add maple syrup, salt, and pepper. Stir well to coat the carrots.
  4. Cook for another 10-15 minutes until carrots are tender and glazed.
  5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 320mg | Fiber: 4g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Glazed Carrots, Vegan
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