Go Back
–+ servings
gluten-and-dairy-free-vegan-coffee-whitener-recipe

Gluten and Dairy Free Vegan Coffee Whitener Recipe

A simple, vegan coffee whitener that's gluten and dairy-free.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vegan
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked overnight
  • 2 cups Water
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend on high until smooth and creamy.
  4. 4. Store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 2g | Calcium: 10mg | Iron: 0.5mg

Keywords

Coffee Whitener
Tried this recipe?Let us know how it was!