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gluten-free-bread-crumbs-recipe

Gluten-Free Bread Crumbs Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-Free Bread stale or lightly toasted
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat your oven to 300°F (150°C).
  2. 2. Tear the gluten-free bread into small pieces and spread them out on a baking sheet.
  3. 3. Drizzle the olive oil over the bread pieces and sprinkle with salt.
  4. 4. Bake in the preheated oven for 20 minutes, or until the bread is dry and crispy.
  5. 5. Allow the bread to cool completely, then transfer to a food processor and pulse until you achieve the desired crumb size.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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