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gluten-free-bread-machine-recipe

Gluten-Free Bread Machine Recipe

A simple and delicious gluten-free bread recipe for your bread machine.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Warm Water
  • 2 tablespoon Olive Oil
  • 2 tablespoon Maple Syrup
  • 3 cups Gluten-Free All-Purpose Flour
  • 2 ½ teaspoon Xanthan Gum
  • 1 ½ teaspoon Salt
  • 2 ¼ teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the warm water, olive oil, and maple syrup to the bread machine pan.
  2. 2. Add the gluten-free flour, xanthan gum, and salt on top of the wet ingredients.
  3. 3. Make a small well in the dry ingredients and add the yeast.
  4. 4. Set your bread machine to the gluten-free setting and start.
  5. 5. Once the cycle is complete, remove the bread and let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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