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gluten-free-bread-recipe

Gluten-Free Bread Recipe

This is a simple and delicious gluten-free bread recipe that's also vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 tablespoon Maple syrup
  • 1 packet Active dry yeast
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water, maple syrup, and yeast. Let it sit for 5 minutes until it becomes frothy.
  3. 3. Add the olive oil, gluten-free flour blend, and salt to the yeast mixture. Stir until well combined.
  4. 4. Pour the batter into a greased loaf pan. Smooth the top with a spatula.
  5. 5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. 6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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