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gluten-free-graham-cracker-crust-recipe

Gluten-free Graham Cracker Crust Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Crust Ingredients

  • 1 ½ cups Gluten-free graham cracker crumbs
  • ¼ cup Coconut oil, melted
  • ¼ cup Maple syrup

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine the gluten-free graham cracker crumbs, melted coconut oil, and maple syrup. Mix until well combined.
  3. 3. Press the mixture evenly into the bottom and up the sides of a pie dish.
  4. 4. Bake for 10 minutes, then let it cool completely before filling.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 70mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Graham Cracker Crust, Vegan
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