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gluten-free-lemon-bars-recipe

Gluten-Free Lemon Bars Recipe

Delicious vegan and gluten-free lemon bars that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 bars
Calories: 150 kcal

Ingredients 

Crust

  • 1 cup Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoons Maple Syrup

Filling

  • 1 cup Lemon Juice freshly squeezed
  • ½ cup Coconut Milk full fat
  • ½ cup Maple Syrup
  • 2 tablespoons Cornstarch
  • 1 tablespoon Lemon Zest

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix well.
  3. Press the mixture into a baking pan to form the crust. Bake for 10 minutes.
  4. In another bowl, whisk together lemon juice, coconut milk, maple syrup, cornstarch, and lemon zest.
  5. Pour the filling over the baked crust and bake for an additional 20 minutes.
  6. Let it cool completely before cutting into bars. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 50mg | Fiber: 2g | Sugar: 8g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Lemon Bars, Vegan
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