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gluten-free-naan-recipe

Gluten-Free Naan Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free All-Purpose Flour
  • ½ cup Coconut Milk full-fat
  • ¼ cup Coconut Yogurt
  • 1 tablespoon Olive Oil
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  2. 2. Add the coconut milk, coconut yogurt, and olive oil. Mix until a dough forms.
  3. 3. Divide the dough into 4 equal parts. Roll each part into a ball.
  4. 4. On a floured surface, roll each ball into a flat oval shape.
  5. 5. Heat a skillet over medium heat. Cook each naan for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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