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gluten-free-peanut-butter-cookies-recipe

Gluten-Free Peanut Butter Cookies

Delicious vegan and gluten-free peanut butter cookies that are easy to make.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter creamy
  • ½ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Mix until smooth.
  3. Add baking soda and salt to the mixture and stir until well combined.
  4. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
  5. Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Peanut Butter Cookies, Vegan
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