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gluten-free-pumpkin-spice-muffin-recipe

Gluten-Free Pumpkin Spice Muffin Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Gluten-Free Flour
  • ½ cup Sugar
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine the pumpkin puree, sugar, melted coconut oil, and vanilla extract.
  3. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Pumpkin Spice, Vegan
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