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gluten-free-shortbread-crust-recipe

Gluten-Free Shortbread Crust Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Coconut oil solid
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour and salt.
  3. Add the solid coconut oil and mix until crumbly.
  4. Stir in the maple syrup and vanilla extract until the dough comes together.
  5. Press the dough into a baking dish evenly.
  6. Bake for 20 minutes or until the edges are golden brown.
  7. Let it cool completely before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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