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gluten-free-vegan-apple-cinnamon-cookies-recipe

Gluten-Free Vegan Apple Cinnamon Cookies

Delicious gluten-free and vegan apple cinnamon cookies.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Coconut sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt
  • ¼ cup Coconut oil, melted
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 cup Apple, peeled and grated

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, coconut sugar, baking powder, ground cinnamon, and salt.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the grated apple.
  5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 60mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free, Vegan
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