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gluten-free-vegan-chocolate-cake-recipe

Gluten-Free Vegan Chocolate Cake Recipe

A delicious and easy-to-make gluten-free vegan chocolate cake.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups gluten-free flour blend
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, apple cider vinegar, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate Cake, Gluten-Free, Vegan
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