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gluten-free-vegan-cinnamon-roll-recipe

Gluten-Free Vegan Cinnamon Roll Recipe

Delicious and fluffy cinnamon rolls that are both vegan and gluten-free.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups Gluten-Free Flour
  • 1 packet Instant Yeast
  • ¼ cup Sugar
  • 1 cup Almond Milk warmed
  • ¼ cup Coconut Oil melted

Filling

  • ½ cup Brown Sugar
  • 2 tablespoon Cinnamon
  • ¼ cup Coconut Oil melted

Instructions 

  1. 1. In a mixing bowl, combine warm almond milk, melted coconut oil, and sugar. Sprinkle the yeast on top and let it sit for 10 minutes.
  2. 2. Add gluten-free flour to the yeast mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes.
  3. 3. Roll out the dough into a rectangle. Spread melted coconut oil on top, then sprinkle with brown sugar and cinnamon.
  4. 4. Roll up the dough tightly and cut into 8 rolls. Place them in a greased baking dish.
  5. 5. Preheat the oven to 350°F (175°C). Let the rolls rise for 20 minutes, then bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon Roll, Gluten-Free, Vegan
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