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gluten-free-vegan-dark-chocolate-brownies-recipe

Gluten-Free Vegan Dark Chocolate Brownies

Rich and fudgy gluten-free vegan dark chocolate brownies.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Coconut sugar
  • ½ cup Cocoa powder
  • ½ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Almond milk
  • ½ cup Dark chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the flour, coconut sugar, cocoa powder, baking powder, and salt.
  3. Add the melted coconut oil, vanilla extract, and almond milk. Mix until well combined.
  4. Fold in the dark chocolate chips.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Vegan
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