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gluten-free-vegan-gingerbread-cookies-recipe

Gluten-Free Vegan Gingerbread Cookies

Delicious gluten-free and vegan gingerbread cookies perfect for the holidays.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • ½ cup coconut sugar
  • ¼ cup molasses
  • ¼ cup coconut oil, melted
  • ¼ cup almond milk
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, coconut sugar, baking soda, ginger, cinnamon, cloves, and salt.
  3. Add molasses, melted coconut oil, and almond milk. Mix until combined.
  4. Roll dough into balls and place on a baking sheet.
  5. Flatten each ball slightly with your hand.
  6. Bake for 10 minutes or until edges are golden.
  7. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gingerbread, Gluten-Free, Vegan
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