Go Back
–+ servings
gluten-free-vegan-pumpkin-cookies-recipe

Gluten-Free Vegan Pumpkin Cookies Recipe

Delicious gluten-free and vegan pumpkin cookies perfect for a cozy fall day.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Gluten-free flour
  • ½ cup Coconut sugar
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pumpkin puree, coconut sugar, melted coconut oil, and vanilla extract. Mix well.
  3. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Pumpkin, Vegan
Tried this recipe?Let us know how it was!