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gluten-free-vegan-pumpkin-spice-donuts-recipe

Gluten-Free Vegan Pumpkin Spice Donuts Recipe

Delicious and easy-to-make vegan pumpkin spice donuts that are also gluten-free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour blend
  • ½ cup almond flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a large bowl, mix pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
  3. In another bowl, whisk together gluten-free flour blend, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Spoon batter into the donut pan, filling each cavity about ¾ full.
  6. Bake for 15 minutes or until a toothpick inserted into the donuts comes out clean.
  7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Pumpkin Spice, Vegan
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