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gnocchi-recipe

Gnocchi Recipe

A simple, delicious vegan gnocchi recipe.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and chopped
  • 1.5 cups All-purpose flour
  • 1 teaspoon Salt

Instructions 

  1. Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
  2. Mash the potatoes until smooth. Add flour and salt, and mix until a dough forms.
  3. Divide the dough into four parts. Roll each part into a long rope, and cut into 1-inch pieces.
  4. Press each piece with a fork to create ridges. Boil in salted water until they float, about 2-3 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 0.5g | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Gnocchi, Vegan
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