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goat-cheese-honey-crostini-recipe

Goat Cheese Honey Crostini Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½-inch slices
  • 2 tablespoon Olive oil for brushing
  • 1 cup Vegan goat cheese softened
  • 2 tablespoon Honey or agave syrup for vegan option
  • 1 tablespoon Fresh thyme for garnish

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Slice baguette into ½-inch slices.
  3. Brush slices with olive oil.
  4. Bake for 8-10 minutes until golden.
  5. Spread vegan goat cheese on each slice.
  6. Drizzle with honey.
  7. Garnish with fresh thyme.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 30mg | Iron: 1mg

Keywords

Vegan
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