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goat-cheese-spread-recipe

Goat Cheese Spread Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • 2 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried herbs (e.g., thyme, basil)
  • to taste Salt and pepper

Instructions 

  1. 1. In a bowl, combine vegan cream cheese, olive oil, minced garlic, lemon juice, and dried herbs.
  2. 2. Mix well until smooth and creamy.
  3. 3. Season with salt and pepper to taste.
  4. 4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Spread
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