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gochujang-chicken-stir-fry-recipe

Gochujang Chicken Stir-Fry Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Vegetables

  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 1 block firm tofu, cubed
  • 2 tablespoon gochujang
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame seeds
  • 2 pieces green onions, chopped

Instructions 

  1. 1. Heat the wok over medium-high heat and add sesame oil.
  2. 2. Add garlic and ginger, sauté for 1 minute.
  3. 3. Add tofu cubes and cook until golden brown.
  4. 4. Add broccoli, bell peppers, carrots, and snap peas. Stir-fry for 5-7 minutes.
  5. 5. In a bowl, mix gochujang, soy sauce, and rice vinegar. Pour over the vegetables and tofu.
  6. 6. Stir well to coat everything evenly. Cook for another 2-3 minutes.
  7. 7. Garnish with sesame seeds and green onions. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Stir-Fry, Vegan
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