Go Back
–+ servings
gochujang-pork-recipe

Gochujang Pork Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gochujang
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 2 tablespoon Maple Syrup
  • 1 lb Vegan Pork Substitute
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sesame Seeds
  • 2 stalks Green Onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine gochujang, soy sauce, rice vinegar, and maple syrup.
  2. 2. Heat sesame oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add vegan pork substitute to the pan and cook until browned.
  4. 4. Pour the gochujang mixture over the vegan pork and stir well. Cook for another 5-10 minutes.
  5. 5. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Gochujang, Vegan
Tried this recipe?Let us know how it was!