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gochujang-salmon-recipe

Gochujang Salmon Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Vegan Salmon Fillets
  • 2 tablespoon Gochujang
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine gochujang, soy sauce, maple syrup, sesame oil, garlic, and ginger.
  3. Place the vegan salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the gochujang mixture over the fillets.
  5. Bake for 20 minutes or until the fillets are cooked through.
  6. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gochujang, Salmon, Vegan
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