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gochujang-shrimp-recipe

Gochujang Shrimp Recipe

A spicy and savory shrimp dish with a Korean twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Gochujang
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Green Onions, chopped
  • 1 teaspoon Sesame Seeds

Instructions 

  1. 1. In a mixing bowl, combine gochujang, soy sauce, sesame oil, garlic, and ginger.
  2. 2. Add shrimp to the bowl and toss to coat evenly. Let it marinate for 10 minutes.
  3. 3. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through.
  4. 4. Garnish with green onions and sesame seeds before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gochujang, Shrimp, Spicy
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