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goi-cuon-recipe

Goi Cuon Recipe

Fresh and light Vietnamese spring rolls with a variety of vegetables and tofu.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 1 cup Shredded lettuce
  • 1 cup Shredded carrots
  • 1 cup Cucumber strips
  • 1 cup Cooked vermicelli noodles
  • 1 block Tofu, sliced
  • 1 cup Fresh herbs (mint, basil, cilantro)

Instructions 

  1. 1. Prepare all the vegetables and tofu.
  2. 2. Dip a rice paper wrapper in warm water for a few seconds until soft.
  3. 3. Place the softened wrapper on a flat surface and add a small amount of each ingredient.
  4. 4. Fold the sides of the wrapper over the filling and roll tightly.
  5. 5. Repeat with the remaining wrappers and ingredients.
  6. 6. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Spring Rolls, Vegan
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