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gooey-cheese-recipe

Gooey Cheese Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 4 hours
  • 1 cup water
  • ¼ cup nutritional yeast
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon tapioca starch

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, water, nutritional yeast, lemon juice, salt, garlic powder, and onion powder. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and add the tapioca starch. Stir well.
  4. 4. Cook over medium heat, stirring constantly, until the mixture becomes thick and stretchy, about 5-7 minutes.
  5. 5. Serve immediately or store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cheese, Vegan
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