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graham-cracker-crust-recipe

Graham Cracker Crust Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Crust Ingredients

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • 6 tablespoon Vegan Butter, melted

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine the graham cracker crumbs and sugar.
  3. 3. Add the melted vegan butter and mix until well combined.
  4. 4. Press the mixture into the bottom and up the sides of a pie dish.
  5. 5. Bake for 10 minutes, then let it cool before adding your filling.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Graham Cracker Crust, Vegan
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