Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Granola Bars Recipe
Easy and delicious vegan granola bars.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
bars
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
rolled oats
1
cup
mixed nuts
chopped
½
cup
maple syrup
½
cup
peanut butter
¼
cup
dried cranberries
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the oats and chopped nuts.
In a small saucepan, warm the maple syrup and peanut butter until smooth.
Pour the warm mixture over the oats and nuts, and stir well to combine.
Fold in the dried cranberries.
Press the mixture firmly into a baking dish.
Bake for 25 minutes or until golden brown.
Let cool completely before cutting into bars.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
50
mg
|
Potassium:
150
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Granola Bars, Vegan
Tried this recipe?
Let us know
how it was!