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granola-recipe

Granola Recipe

Delicious homemade vegan granola.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Rolled oats
  • 1 cup Nuts (your choice) chopped
  • ½ cup Maple syrup
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 1 cup Dried fruit (your choice) optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats and nuts.
  3. In a small saucepan over low heat, warm the coconut oil and maple syrup until melted and combined. Remove from heat and stir in the vanilla extract and salt.
  4. Pour the wet mixture over the dry ingredients and mix well until all oats and nuts are coated.
  5. Spread the mixture evenly onto a baking sheet.
  6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown.
  7. Remove from oven and let cool completely. Stir in dried fruit if using. Store in an airtight container.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Granola, Vegan
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