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greek-bruschetta-recipe

Greek Bruschetta Recipe

A delicious and easy vegan Greek bruschetta recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 2 cups Cherry tomatoes halved
  • ¼ cup Red onion finely chopped
  • ¼ cup Kalamata olives pitted and chopped
  • ¼ cup Fresh basil chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  3. In a bowl, combine cherry tomatoes, red onion, Kalamata olives, basil, olive oil, balsamic vinegar, salt, and pepper.
  4. Spoon the mixture onto the toasted baguette slices.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Vegan
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