Greek Yogurt Ranch Recipe
A creamy and tangy vegan ranch dressing made with Greek yogurt.
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Main Ingredients
- 1 cup vegan Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon chopped fresh parsley
In a mixing bowl, combine all ingredients.
Whisk until smooth and well combined.
Adjust seasoning to taste.
Refrigerate for at least 30 minutes before serving.
Calories: 60kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Sodium: 200mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg