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green-onion-pancakes-recipe

Green Onion Pancakes Recipe

These vegan green onion pancakes are crispy, flaky, and full of flavor. Perfect as a snack or side dish.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup hot water
  • 1 cup green onions, chopped
  • 1 teaspoon salt
  • 2 tablespoon vegetable oil for cooking

Instructions 

  1. In a mixing bowl, combine the flour and salt. Gradually add the hot water, stirring with a spoon until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rest for 20 minutes.
  3. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  4. Brush each circle with a little oil and sprinkle with chopped green onions. Roll each circle into a log, then coil it into a spiral. Flatten gently with a rolling pin.
  5. Heat a skillet over medium heat and add a bit of oil. Cook each pancake for 2-3 minutes on each side until golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Pancakes, Vegan
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