Go Back
–+ servings
green-pea-salad-with-cheddar-cheese-recipe

Green Pea Salad with Cheddar Cheese

A simple and delicious vegan green pea salad with a twist of cheddar cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Green Peas frozen, thawed
  • 1 cup Cheddar Cheese shredded, vegan
  • ¼ cup Red Onion finely chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the green peas, cheddar cheese, and red onion.
  2. Drizzle with olive oil and lemon juice. Season with salt and black pepper.
  3. Toss everything together until well combined. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheddar Cheese, Green Pea, Vegan
Tried this recipe?Let us know how it was!