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grilled-chicken-alfredo-pasta-recipe

Grilled Chicken Alfredo Pasta

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Vegan chicken
  • 12 oz Fettuccine pasta
  • 2 cups Vegan Alfredo sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  3. 3. Brush the vegan chicken with olive oil and season with salt and pepper.
  4. 4. Grill the vegan chicken for 5-7 minutes on each side until cooked through.
  5. 5. In a pan, heat the vegan Alfredo sauce over medium heat.
  6. 6. Add the cooked pasta to the sauce and toss to coat.
  7. 7. Slice the grilled vegan chicken and serve on top of the Alfredo pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Alfredo, Pasta, Vegan
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