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grilled-chicken-salad-recipe

Grilled Chicken Salad Recipe

A delicious and healthy vegan grilled chicken salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 2 cups Mixed Greens
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Cucumber, sliced
  • 1 cup Red Bell Pepper, sliced
  • 1 cup Vegan Chicken Strips grilled
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat the grill pan over medium heat.
  2. 2. Grill the vegan chicken strips for about 3-4 minutes on each side until they are golden brown.
  3. 3. In a mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and red bell pepper.
  4. 4. Add the grilled vegan chicken strips to the salad.
  5. 5. Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste.
  6. 6. Toss everything together and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Salad, Vegan
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