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grilled-chicken-with-roasted-red-pepper-sauce-recipe

Grilled Chicken with Roasted Red Pepper Sauce

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Vegan chicken
  • 2 pieces Red bell peppers Roasted
  • 2 cloves Garlic Minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the vegan chicken pieces for about 5-7 minutes on each side, or until cooked through.
  3. 3. In a blender, combine roasted red bell peppers, minced garlic, olive oil, salt, and black pepper. Blend until smooth.
  4. 4. Serve the grilled vegan chicken with the roasted red pepper sauce on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegan
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