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grilled-chicken-with-romesco-sauce-recipe

Grilled Chicken with Romesco Sauce

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Vegan Chicken
  • 2 cups Red Bell Peppers roasted
  • ½ cup Almonds toasted
  • 2 cloves Garlic minced
  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the vegan chicken pieces for about 5-7 minutes on each side until they are cooked through and have nice grill marks.
  3. 3. While the chicken is grilling, prepare the Romesco sauce. In a blender, combine roasted red bell peppers, toasted almonds, minced garlic, olive oil, red wine vinegar, smoked paprika, salt, and black pepper. Blend until smooth.
  4. 4. Serve the grilled vegan chicken with a generous spoonful of Romesco sauce on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled, Romesco Sauce, Vegan
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